Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so under the circumstances. Even it is not right when we ?? study the contact of the prices and the standard of the teas dealt with by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Basically, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Have you any idea why they are so expensive? Needless to say, they’re wonderful indeed, but is it the only reason behind the high price? No, another main reason is they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and turn into so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but reduced price are also good options. As a matter of known fact, China is so big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao to be able to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly much better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality than the harvest time. And here’s another example. You understand the temperature becomes lower when the altitude increases in exactly the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the foot of the mountain.
เข้าสู่ระบบufa can choose the authentic famous teas so long as I visit the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves but not processed) is often more expensive than those in the areas, and the local Chaqing that is quite limited can?t match the popular. The huge profit drives individuals to get lucrative ways. A lot more than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the neighborhood Chaqing but also produce much more Mingqian tea because the tea trees and shrubs sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and there are always the grade emerging you will probably have never heard of in the market such as for example Better, Special A, and Jipin. You may be confused by the grades even while a specialist. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The simplest way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, a lot more tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.