Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it is not so under the circumstances. Even it is not right when we ?? study the contact of the costs and the standard of the teas handled by the same vendor. As a item, tea price is decided by the supply-demand contact. Put simply, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they’re so expensive? Needless to say, they are wonderful indeed, but is it the only reason for the high price? No, another main reason is that they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and turn into so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but reduced price are also good options. As a matter of known fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is one of many factors. Now a great deal of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and more tea farmers join in growing Wuniuzao in order to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly much better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here is another example. You know the temperature becomes lower once the altitude increases in the same area and everybody knows teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I go to the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Lucky neko .
Thanks to the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in the areas, and the local Chaqing which is quite limited can?t fulfill the sought after. The huge profit drives individuals to get lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, recently, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the neighborhood Chaqing but additionally produce a lot more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and you can find always the grade emerging you will probably have never heard about in the market such as for example Better, Special A, and Jipin. You can be confused by the grades even while a specialist. We suggest you worry about it but don?t pay too much awareness of it. The most effective way is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, progressively more tea makers make the tea light roasted, resulting in greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.