Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so under the circumstances. Even it is not right whenever we ?? study the contact of the costs and the standard of the teas handled by the same vendor. As a item, tea price is decided by the supply-demand contact. Quite simply, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Have you any idea why they’re so expensive? Needless to say, they’re wonderful indeed, but could it be the only reason for the high price? No, another major reason is they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and become so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but reduced price may also be good options. As a matter of known fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is one of many factors. Now a great deal of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao to be able to produce more Mingqian tea and create extra income. During Vilified , the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely much better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here is another example. You understand the temperature becomes lower once the altitude increases in exactly the same area and we all know teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas as long as I go to the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? Tickled .
Thanks to the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in the areas, and the neighborhood Chaqing which is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. A lot more than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, Deep could not only solve the scarcity of the neighborhood Chaqing but also produce much more Mingqian tea because the tea timber sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and there are always the grade emerging you will likely have never heard of in the market such as Better, Special A, and Jipin. You will be confused by the grades even while a professional. We suggest you be worried about it but don?t pay too much awareness of it. The easiest way is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, increasingly more tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea stated in the original ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.